So, back in the Tetons, I learned that I am not good at cooking fried eggs over the fire. Honestly, I'm just not good at frying eggs. It comes down to a matter of getting the heat and temperature right so that the egg whites are cooked through but the egg yolk hasn't congealed into some chalky mess. So, I am continually searching for breakfast recipes that introduce some buffer between eggs and pan.
BTSP (Before Tinfoil Scalloped Potatoes) I was of the mind set that scalloped potatoes are too fancy for camping. Camping calls for hearty meals, plaid lumberjack shirts, harmonicas, and neckerchiefs. Ideally, conversations should revolve around close encounters with bears or fish and be punctuated by spitting into the fire. Scalloped potatoes would be too "frilly" for such an ambiance.
Campfire Bacon And Eggs Hash is the perfect recipe. It combines all the necessities for a hearty breakfast: bacon, eggs, and cheese. Plus, it adds some nice extras like onions and hash browns to form a padding between the eggs and the hot pan bottom.