Pie Iron Crepes

Enjoy a campground twist on the breakfast buffet with this pie iron crepes campfire cooking breakfast recipe. Make them sweet, savory, or a bit of both.
Enjoy a campground twist on the breakfast buffet with this pie iron crepes campfire cooking breakfast recipe. Make them sweet, savory, or a bit of both.
When I want the luxury of fine ingredients in a simple recipe, I bring together two of my best friends: prosciutto and mozzarella. I call this pairing the Class in the Campground Prosciutto Mozzarella Sandwich.
Some people think that bacon makes everything better. I maintain that prosciutto makes everything better. Tonight, I wrapped chicken thighs in prosciutto to cook in the cask iron skillet. Having learned from my time consuming first experience of cooking chicken over a campfire, I bought boneless chicken. It was skinless—the prosciutto would make a more flavorful replacement. While I did add some salt and pepper, truly, the prosciutto was what defined the meal.