My driver is a huge fan of bacon. I like it but try to approach it with moderation. All the same, we tend to find ourselves sneaking bacon into all sorts of dishes. Bacon is no longer just a breakfast food. It can be ground into sauces or garnish drinks. But sometimes, we like to return to the classics. Such is the case with the Camper's Club Sandwich.
So, we got a grilling basket and like the proverbial hammer finding nothing but nails, I now see all cooking challenges as sandwiches. Now I walk down the grocery store aisles and consider: how could I use this in a sandwich? So, when I came across a pretzel roll, I thought, "this I can work with." And so, I present to you: Hiker's Cheesy Ham Pretzel Roll.
Sometimes, it is uncertain if two desperate groups can cohabitant. We look on with hope and fear. Savory can be so dominating, can it really allow room for Sweet? Sweet is very particular, could it derail Savory? But we all breath a sigh of relief when we take our first bite of the Glamper's Bacon Brie Apricot Toasted Sandwich and know that finally, these two opposing forces have come together in harmony.
When I want the luxury of fine ingredients in a simple recipe, I bring together two of my best friends: prosciutto and mozzarella. I call this pairing the Class in the Campground Prosciutto Mozzarella Sandwich.