Cast Iron Skillet Stuffed Cheesy Buns
Bake some mozzarella, parmesan, and bread dough for your campground crew in this cast iron skillet stuffed cheesy buns campfire cooking appetizer recipe.
Category Appetizer Recipes
Who says you can’t enjoy multi-course dining at the campground? While we normally fall back on cheese, cured meats, and fruits for pre-dinner snacking, somedays we pull out the big guns, stoke up the fire, and prepare some tasty appetizers. Here are some of my favorite appetizers for campground cooking.
Read MoreCast Iron Skillet Stuffed Cheesy Buns
Fire Grilled Lamb Shish Kabob
Grill this savory middle eastern Lamb Kabob campfire cooking dinner recipe with a side of toasted pita bread and yogurt for a delicious al fresco meal.
Grilled Elote
Enjoy this Mexican street corn campground noshing delight: tin foil elote campfire cooking appetizer recipe with cotija cheese, chili powder, and lime.
Cast Iron Skillet Almond Apricot Baked Brie
Pop a bottle of wine, slice up a baguette and relax in the campground with this delicious Cast Iron Skillet Baked Brie campfire cooking appetizer recipe.
Pineapple Shrimp Skewers
This simple and tropical seafood kabob mixes sweet and savory for easy grilling with this pineapple shrimp skewers campfire cooking dinner recipe.
Panko Crusted Crab Cakes
I have a bad habit of collecting appetizing canned foods. Living on the road, I don't have a lot of space to chill perishable foods. So, canned goods are a handy and reliable fallback. Still, at some point, the time comes when I need to make a concerted effort to lighten the chuck wagon by cooking some of the canned food. Fortunately, it's easy to go eat up the crab meat with this relatively strait forward recipe.
Chicken, Mozzarella, And Basil Crescents
Crescent rolls are intentionally designed to be easy to make. Fortunately, their design also makes it easy to add items to the dough before rolling it up and baking the roll. Stack a slice of chicken, cheese, and a basil leaf on the triangle of dough. Sprinkle some salt and pepper on top. Roll it all into a crescent roll. Do this with all the crescent dough and then bake in the dutch oven until the pastry is golden brown. Enjoy!