Egg Boats

Enjoy a savory stuffed french toast breakfast cooked over the campfire with this simple dutch oven and tinfoil Egg boat recipe.
After years on the road, we have our campground rituals. Each morning, I get up, take in the view, stoke up a fire, and get to cooking. These are some of my favorite campfire recipes. From my savory Campfire Bacon & Eggs Hash to the sweet Camper’s Berry French Toast Loaf. See one that inspires you? Give it a whirl and let me know how you like it.
Enjoy a savory stuffed french toast breakfast cooked over the campfire with this simple dutch oven and tinfoil Egg boat recipe.
Chop up some strawberries, blueberries, or whatever berries make your mouth water for this Pecan Yogurt Pancakes campfire cooking breakfast recipe.
Slice fresh strawberries, blackberries, and mint for this berry dutch baby pancake campfire cooking breakfast recipe baked in a cast iron skillet.
Enjoy a campground twist on the breakfast buffet with this pie iron crepes campfire cooking breakfast recipe. Make them sweet, savory, or a bit of both.
Savor a taste of New York City in this classic Bagel & Lox recipe with a campfire twist. Enjoy smoked salmon, cream cheese, capers, and schmear in one tasty bagel.
Yeah, you read that right. When we stopped off at OstrichLand USA, we picked up an emu egg as a gift for our next host. The morning after we arrive in Palm Springs, I am ready with a treat for…
Some recipes seem to go so wrong but they turn out so right. Here is a tale of frustrated ambitions that resulted in a superior breakfast bread. I call it: "Camper's Berry French Toast Loaf." You can call it "delicious."
I had already seen some pie iron recipes for stuffed french toast. One in particular involved blueberries and cream cheese. I thought about it: there is another dairy product that I love to mix with blueberries for a healthy breakfast. In particular, I like to mix blueberries, sliced almonds, and coconut shavings in greek yogurt. Then, I could take this concoction that I already love and stuff it in french toast with the best type of bread: challah. It was messy and delicious.
Sometimes, I look in my cooler and think I have a good idea. "Hey, there's some ham to finish off." "I've got a few eggs." "We didn't finish all the crescent pastry when we made hotdogs." "When did I make this pico de gallo?" That's when I come up with a recipe with the sole aim of consuming as many leftovers as possible. Such an approach is the origin of many a classic recipe over the centuries. So, I thought I would try an experiment which I call the Southwest Baked Egg Breakfast Pastry because it really is just a bunch of stuff I threw together.
Traveling on the road, even when it's the two of us, can get kinda lonesome. I have a brilliant, kind, rational, hard-working, funny, and adventurous travel companion. But sometimes, we want to also have friends. Traveling does allow us to visit friends who have scattered all over the place, but there are also long friend gaps, were it's just us. So, when I can convince a friend to join us for a few days, I get really excited. And I express this excitement with cooking. (That and, I want them to have so much fun eating and exploring with us that they will join us again.) So, once I had the confirmation that some friends would be visiting for a long weekend, I started launched into overdrive to come up with some memorable recipes. Of course, I made the Campfire Bacon And Eggs Hash. But for this special occasion, I also concocted the Dutch Oven Breakfast Ring.