Pie Iron Quesadilla
Grab a tortilla, cheese, and your favorite fillings for this simple and easy pie iron quesadilla campfire cooking lunch recipe.
Category Lunch Recipes
Often, lunch for us is a granola bar or other quick snack to keep us going through our travels. But when we have the luxury of a lazy day at the campground, it’s time to pull out our handy grilling baskets, tinfoil, and forks and whip up some simple, tasty meals over the campfire. Allow me to recommend the Class in the Campground Prosciutto Mozzarella Sandwich, it is a personal favorite.
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Cast Iron Skillet Bacon Cheeseburger
Make the whole campground hungry for this cast iron skillet bacon cheeseburger campfire cooking lunch recipe with hand made beef patties on a brioche bun.
Fish Taco
A Mexican seafood delight of panfried tilapia fillets, chipotle aioli, and guacamole in fresh tortillas with our fish taco campfire cooking dinner recipe.
Pastry Hot Dog
Hot dogs have always been our fallback when we want to cook over the campfire but aren't up to a big production. But what if we want to cook over the campfire and have a mini production? This recipe for the Spit Fire Hotdog Wrapped In Pastry can be as simple or as complicated as your heart desires. Add cheese, role in herbs, dip in aloe, it's all good and makes for a great camping activity for both kids and adults. Kids can stick with their boring dogs while you can hunt down the hickory smoked sausage with gourmet catsup.
Grilled Sweet Potato, Kale, & Goat Cheese Baguette
We are curious omnivorous. We are ready to try new and odd meals. If we see some animal on the menu that we have not tried, that will be our order. Even so, we are not above a mammal free meal. If it is tasty, we will eat it, and that includes vegetarian fair. One of my favorite examples of such a meal is the Grilled Sweet Potato, Kale, & Goat Cheese Baguette.
Camper’s Club Sandwich
My driver is a huge fan of bacon. I like it but try to approach it with moderation. All the same, we tend to find ourselves sneaking bacon into all sorts of dishes. Bacon is no longer just a breakfast food. It can be ground into sauces or garnish drinks. But sometimes, we like to return to the classics. Such is the case with the Camper's Club Sandwich.
Hiker’s Cheesy Ham Pretzel Roll
So, we got a grilling basket and like the proverbial hammer finding nothing but nails, I now see all cooking challenges as sandwiches. Now I walk down the grocery store aisles and consider: how could I use this in a sandwich? So, when I came across a pretzel roll, I thought, "this I can work with." And so, I present to you: Hiker's Cheesy Ham Pretzel Roll.
Glamper’s Bacon Brie Apricot Toasted Sandwich
Sometimes, it is uncertain if two desperate groups can cohabitant. We look on with hope and fear. Savory can be so dominating, can it really allow room for Sweet? Sweet is very particular, could it derail Savory? But we all breath a sigh of relief when we take our first bite of the Glamper's Bacon Brie Apricot Toasted Sandwich and know that finally, these two opposing forces have come together in harmony.
Class in the Campground Prosciutto Mozzarella Sandwich
When I want the luxury of fine ingredients in a simple recipe, I bring together two of my best friends: prosciutto and mozzarella. I call this pairing the Class in the Campground Prosciutto Mozzarella Sandwich.
Road Tripper’s Tuna Melt
Some things travel well. Canned tuna travels very well. That can can sit in the back of your van for a year and all will be well. But the mayonnaise you stored with it will not come out so well. All the same, I am not one to allow mayonnaise to come between me and my undiagnosed need for a tuna melt. Instead, I present an alternative: the new and improved Road Tripper's Tuna Melt.