Lemon Poppyseed Squash Bread
Bake a tea time treat and make the most of a seasonal summer garden ingredient, yellow squash, with our Lemon Poppyseed Squash Bread recipe.
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Lemon Butter Mahi Mahi & Asparagus
Savor this dense, meaty white fish recipe with a rich and garlicky sauce in our lemon butter mahi mahi and asparagus campfire cooking dinner recipe.
Lemon Herb Shrimp Skewers
Mix a fresh marinade and up your seafood grilling game with this gourmet lemon herb shrimp skewers campfire cooking dinner recipe.
Fire Grilled Lamb Shish Kabob
Grill this savory middle eastern Lamb Kabob campfire cooking dinner recipe with a side of toasted pita bread and yogurt for a delicious al fresco meal.
Tin Foil Salmon
Enjoy this simple seafood course with our tin foil salmon campfire cooking dinner recipe. Add veggies with the fillet to make a full meal in one packet.
Skillet Seared Sea Bass in a Herb Butter Sauce
Take your seafood cuisine to the next level with this cast iron skillet seared sea bass in a herb butter sauce campfire cooking dinner recipe
Pie Iron Crepes
Enjoy a campground twist on the breakfast buffet with this pie iron crepes campfire cooking breakfast recipe. Make them sweet, savory, or a bit of both.
Dutch Oven Cornish Game Hen
I am always on the lookout for something I can roast over the campfire in my dutch oven. Given that I like to cook over a live fire rather than classic coals, this generally means that I need something that is thick enough to take a sear without turning out well done but thin enough to be cooked through. So, when I saw Cornish game hen on sale after the holidays, I was thrilled. Not only did I have something new, but something well sized for my dutch oven with room for baby potatoes!
French 75
Different drinks transport us to other times and places. The French 75 is a bubbling glass of nostalgia. It is to be held in the hand of a silver screen starlet and toasted as fireworks explode in the background. While I forgo garnish on most of my cocktails, the French 75 almost begs for it. And, best of all: it is so easy to make. Heck, if you are willing to prepare it ahead of time and keep it chilled, you don't even need the ice cubes (which is a plus for nomads such as us where ice cubes are in rare supply.) Mix up your evening with this cocktail classic.
Campers Tinfoil Green Beans
Green beans have often been a cornerstone of my cooking. I love them fresh and crisp with a little bit of citrus. But only now am I transitioning my frying pan recipe to tinfoil packets.