Zucchini Brownies
Grab a glass of milk for this rich zucchini brownies campfire cooking recipe a sweet vegan delight of walnuts, chocolate chips, and lots of squash.
Tag Vegetarian Recipes
We aren’t vegetarians but do pay attention to the health benefits of meatless dishes and alternatives to animal proteins. Plus, these recipes are delicious enough as they are. Enjoy these tasty meatless meals and vegetarian campfire cooking recipes to complement your outdoor grilling, toasting, and roasting of vegetables and more.
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Tin Foil Parmesan Asparagus
Savor a bundle of tasty vegetable spears on your next camping trip with this tin foil parmesan asparagus campfire cooking side dish recipe.
Grilled Zucchini
Get your green veggies on your plate with this tasty grilled zucchini recipe. Stoke up the campfire, grab some mozzarella & olive oil, and enjoy!
Tin Can Strawberry Shortcake
Enjoy a super easy sweet berry campground confection with this tin can strawberry shortcake campfire cooking dessert recipe topped with whipped cream.
Cast Iron Skillet Almond Apricot Baked Brie
Pop a bottle of wine, slice up a baguette and relax in the campground with this delicious Cast Iron Skillet Baked Brie campfire cooking appetizer recipe.
Garlic Butter Green Beans
Easy bulk vegetable roasting for your next potluck dinner at the campground with this dutch oven green beans campfire cooking side dish recipe.
Roasted Potatoes
Stoke up the campfire and roast some delicious rosemary & thyme baby potatoes on your cast iron dutch oven with this simple, low effort recipe.
Berry French Toast Loaf
Some recipes seem to go so wrong but they turn out so right. Here is a tale of frustrated ambitions that resulted in a superior breakfast bread. I call it: "Camper's Berry French Toast Loaf." You can call it "delicious."
Camper’s Blueberry Almond Stuffed French Toast
I had already seen some pie iron recipes for stuffed french toast. One in particular involved blueberries and cream cheese. I thought about it: there is another dairy product that I love to mix with blueberries for a healthy breakfast. In particular, I like to mix blueberries, sliced almonds, and coconut shavings in greek yogurt. Then, I could take this concoction that I already love and stuff it in french toast with the best type of bread: challah. It was messy and delicious.
Grilled Sweet Potato, Kale, & Goat Cheese Baguette
We are curious omnivorous. We are ready to try new and odd meals. If we see some animal on the menu that we have not tried, that will be our order. Even so, we are not above a mammal free meal. If it is tasty, we will eat it, and that includes vegetarian fair. One of my favorite examples of such a meal is the Grilled Sweet Potato, Kale, & Goat Cheese Baguette.